Ok dudes, I think I need help…
I’m totally addicted, to cheese. Not just any type of cheese, but what is known here as ‘jack’, or pepperjack cheese. To be specific, there is a habanero cheese my local foodmaster sells that I eat waaaay to much of. I’ve never encountered such a food before, who would have thought that there would be a cheese that goes with beer..? It can also come in burgers, which is another problem altogether…
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